Food Chemistry

Food chemistry is a multidisciplinary field that contributes to our understanding of the chemical composition, reactions, and properties of food. By studying the chemical aspects of food, food chemists provide valuable insights into the sensory attributes, nutritional value, safety, and stability of food products. This knowledge is crucial for improving food quality, developing new food products, ensuring food safety, and addressing global challenges related to nutrition, sustainability, and public health.

    Related Conference of Food Chemistry

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

    Amsterdam, Netherlands
    April 17-18, 2024

    7th European Food Science Congress

    Amsterdam, Netherlands
    April 18-19, 2024

    33rd World Conference on Food and Beverages

    Dubai, UAE
    September 09-10, 2024

    5th International Conference on Food and Nutrition

    Paris, France
    October 21-22, 2024

    28th International Conference on Food and Nutrition

    Paris, France
    November 27-28, 2024

    32nd International Conference on Food & Nutrition

    Paris, France

    Food Chemistry Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in