Food Authentication
Food authentication plays a crucial role in ensuring consumer confidence, protecting public health, and maintaining the integrity of the food supply chain. By employing various scientific and technological methods, including DNA analysis, spectroscopy, chromatography, mass spectrometry, and immunoassays, food authentication verifies the authenticity, origin, and quality of food products. Robust food authentication practices help prevent fraud, support fair trade, and promote transparency, thereby enhancing consumer trust and safety in the food industry.
Related Conference of Food Authentication
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Authentication Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Bioinformatics in FoodTech
- Chemistry of Food and Bio-processed Materials
- Enology and Brewing Science
- Food and Agricultural Immunology
- Food and Dairy Technology
- Food and Flavor Chemistry
- Food and Quality Control
- Food Authentication
- Food Biotechnology
- Food Chemistry
- Food Choice and Consumer Behavior
- Food Consumption and Health Mapping Devices
- Food Engineering and Processing
- Food Industry Background
- Food Innovation and Management
- Food Microbiology
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Preservation
- Food Safety and Hygiene
- Food Science
- Food Technology
- Food Toxicology
- Food-borne Diseases
- Global Food Security
- Management of Food Waste
- Meat Science and Processing Technology
- Nutraceuticals & Nutrition Supplements
- Pharmaceutical Technology
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
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