Food Authentication

Food authentication plays a crucial role in ensuring consumer confidence, protecting public health, and maintaining the integrity of the food supply chain. By employing various scientific and technological methods, including DNA analysis, spectroscopy, chromatography, mass spectrometry, and immunoassays, food authentication verifies the authenticity, origin, and quality of food products. Robust food authentication practices help prevent fraud, support fair trade, and promote transparency, thereby enhancing consumer trust and safety in the food industry.

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