Food Technology & Processing

Food Nutrition and Dietetics

Nutrition is the science that deals with the interaction of nutrients and other materials in food in relation to maintenance, growth, reproduction, health and disease of an organism. It consists of food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The active management of food intake and nutrition are both key to good well-beings. Smart nutrition and food choices can help avoid disease. Eating the right foods can help your body deal with more successfully with an on-going illness. Understanding good nutrition and disbursing attention to what you eat can help you maintain or improve your health. Food nutrition and dietetics encompass the study and application of nutritional science to promote health and well-being through food choices and dietary patterns. This field integrates scientific principles of food composition, metabolism, and nutritional requirements with practical approaches to optimize individual and population health, Understanding the essential nutrients in foods—such as carbohydrates, proteins, fats, vitamins, minerals, and water—is fundamental to designing balanced diets. Recommending dietary patterns based on national guidelines and health recommendations helps individuals achieve optimal nutrition and prevent diet-related diseases. Promoting dietary practices that support overall health, disease prevention, and management of chronic conditions through nutrition interventions and education. Evaluating individuals' nutritional status, dietary intake, and health needs to develop personalized nutrition plans. Understanding how psychological, cultural, and social factors influence food choices and eating behaviors to facilitate sustainable dietary changes. Applying nutrition therapy in clinical settings to manage medical conditions, improve patient outcomes, and support recovery through specialized diets.