Functional Foods & Nutraceuticals
Functional foods and nutraceuticals represent an expanding market driven by consumer interest in health-enhancing and disease-preventive products. These formulations incorporate bioactive compounds such as probiotics, prebiotics, antioxidants, omega-3 fatty acids, and plant-derived extracts that support immunity, gut health, and overall well-being. Advances in extraction technologies, microencapsulation, and stabilization enable manufacturers to protect sensitive ingredients and improve bioavailability. Personalized nutrition trends encourage the development of customized functional foods targeting specific demographic groups, dietary needs, and health concerns. Regulatory oversight ensures product safety, proper labeling, and evidence-based claims, helping maintain consumer trust. Continuous research into bioactive components and synergistic food combinations is expanding the potential of nutraceuticals in modern health management and preventive nutrition.
Related Conference of Functional Foods & Nutraceuticals
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
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Aix-en-Provence, France
Functional Foods & Nutraceuticals Conference Speakers
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