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Food Technology 2022
Past Conference Report
Food Technology 2021
The 25th International Conference on Food Technology and Processing organized by Conference Series LLC Ltd was held on October 06-07, 2021. Active involvement and generous comeback were received from the Organizing Committee Members, Editorial Board Members of Conference Series LLC Ltd Journals as well as from Prominent Scientists, Researchers and Young Student Community. Researchers and students who disclosed up from different parts of the globe have made the conference one of the most effective and prolific events in 2018. The conference was noticeable with the presence of renowned scientists, talented young researchers, students and business delegates motivating the three days event into the path of success with thought provoking Keynote and Plenary presentations highlighting the theme “Impacts of COVID-19 on the global food technology and processing units in food industry”.
The meeting was carried out through various sessions, in which the discussions were held on the following major scientific tracks:
- Food Technology
- Processing of Fruits and Vegetables
- Dairy Technology
- Microbiology of Foods
- Health and Nutrition
- Food Safety
- Food Additives and its Impact
- Enzymes in Food
- Management of Food Waste
The highlights of the meeting were the informative lectures from:
Ante Loncaric, Josip Juraj Strossmayer University of Osijek, Croatia on “Patulin accumulation in Croatian traditional apple cultivars”.
Souad Bensaada, Université de Bordeaux, France on “An improved food process reducing Isoflavones in soy-based foodstuffs to decrease their impact on health”.
The Honourable Guests, Keynote Speakers, well-known researchers and delegates shared their innovative research and vast experience through their fabulous presentations at Food Technology 2020.
We are also obliged to numerous delegates, company representatives and other renowned personalities who supported the conference by their active discussion forums. We are thankful to the Organizing Committee Members for their gracious presence, continuous support and assistance towards the fulfilment of Food Technology 2020. With the exceptional feedbacks from the conference, Conference Series LLC Ltd would like to publicize the commencement of the 26th International Conference on Food Technology and Processing during October 05-06, 2022 in Zurich, Switzerland.
Let us meet again @ Food Technology 2022
Past Reports Gallery
Past Conference Report
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