Food Toxicology

Food toxicology plays a critical role in safeguarding the safety of our food supply. By identifying and assessing the hazards and risks associated with food contaminants, food toxicology contributes to effective risk management, outbreak investigations, and preventive measures. Ongoing research, technological advancements, and regulatory measures are vital for addressing emerging challenges and ensuring the safety and quality of our food. Let us continue to explore the depths of food toxicology and work together to protect public health and maintain a safe and nutritious food environment.

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