Food Science

Food science is a dynamic field that encompasses a wide range of scientific disciplines to understand and improve various aspects of food production, processing, preservation, and safety. By applying scientific knowledge and innovative technologies, food scientists strive to enhance the quality, safety, and nutritional value of food products, meet consumer preferences and needs, and address global challenges related to nutrition, sustainability, and food security.

    Related Conference of Food Science

    April 04-05, 2024

    27th Euro-Global Summit on Food and Beverages

    Madrid, Spain
    April 11-12, 2024

    18th International Conference on Food Microbiology

    Amsterdam, Netherlands
    April 11-12, 2024

    2nd International conference on Food and Agri Tech

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    April 17-18, 2024

    7th European Food Science Congress

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    April 18-19, 2024

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    5th International Conference on Food and Nutrition

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    28th International Conference on Food and Nutrition

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    32nd International Conference on Food & Nutrition

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