Food Engineering and Processing

Food engineering is an interdisciplinary ground which associates microbiology, applied physical sciences, chemistry and engineering for food and associated productions. It also includes the application of agricultural, mechanical and chemical engineering principles to food materials. Food processing is the conversion of agricultural products into food or of one form of food into other forms. Food processing comprises various forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods.

    Related Conference of Food Engineering and Processing

    July 24-24, 2022

    9th Webinar on Food Chemistry

    London, UK
    July 25-26, 2022

    International Conference on Food Technology & Beverage

    Prague, Czech Republic
    July 25-25, 2022

    7th Webinar on Nutrition

    London, UK
    August 08-09, 2022

    17th International Conference on Agriculture & Horticulture

    Zurich, Switzerland
    August 11-12, 2022

    5th European Food Chemistry and Drug Safety Congress

    Paris, France
    August 18-19, 2022

    33rd Annual Congress on Nutrition & Food Sciences

    Paris, France
    August 25-26, 2022

    Global summit on Agriculture & Organic farming

    Melbourne, Australia
    August 26-26, 2022

    5th International Conference on Food Safety and Health

    Singapore City, Singapore
    October 05-06, 2022

    26th International Conference on Food Technology & Processing

    Zurich, Switzerland
    October 10-11, 2022

    31st World Congress on Nutrition & Dietetics

    London, UK
    October 14-15, 2022

    2nd World Plant and Soil Science Congress

    Paris, France
    October 17-18, 2022

    4th Global Summit on Food Science, Nutrition and Technology

    Singapore City, Singapore
    October 19-20, 2022

    2nd World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    October 24-25, 2022

    8th Global Summit on Plant Science

    Dublin, Ireland
    October 26-27, 2022

    5th European Food Science Congress

    Paris, France
    October 28-29, 2022

    26th International Conference on Food Fraud & Safety

    Vancouver, Canada
    November 24-25, 2022

    7th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    June 05-06, 2023

    32nd World Conference on Food and Beverages

    London, UK

    Food Engineering and Processing Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in