Food Preservation Technologies
Food preservation technologies are vital for reducing spoilage, preventing contamination, and extending the usability of food products. Alongside traditional methods such as drying, salting, and canning, modern solutions include high-pressure processing, cold plasma treatment, irradiation, and pulsed light. These methods disable pathogens and spoilage organisms with minimal impact on taste, texture, and nutritional value. Natural preservation approaches using essential oils, plant extracts, and bioactive compounds are gaining popularity due to clean-label preferences. Fermentation, antimicrobial packaging, and advanced dehydration techniques further enhance product stability. Preservation technologies contribute to global food security by enabling safe long-term storage and efficient distribution while maintaining product quality.
Related Conference of Food Preservation Technologies
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Preservation Technologies Conference Speakers
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