Pharmaceutical Technology
Pharmaceutical technology is a driving force behind drug discovery, formulation, manufacturing, and delivery. Through innovative approaches and advanced techniques, pharmaceutical technology enhances drug efficacy, patient compliance, and overall healthcare outcomes. By embracing new technologies, adhering to regulatory standards, and prioritizing patient safety, the field of pharmaceutical technology continues to revolutionize the development and delivery of medications, improving the quality of life for patients worldwide.
Related Conference of Pharmaceutical Technology
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Pharmaceutical Technology Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Bioinformatics in FoodTech
- Chemistry of Food and Bio-processed Materials
- Enology and Brewing Science
- Food and Agricultural Immunology
- Food and Dairy Technology
- Food and Flavor Chemistry
- Food and Quality Control
- Food Authentication
- Food Biotechnology
- Food Chemistry
- Food Choice and Consumer Behavior
- Food Consumption and Health Mapping Devices
- Food Engineering and Processing
- Food Industry Background
- Food Innovation and Management
- Food Microbiology
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Preservation
- Food Safety and Hygiene
- Food Science
- Food Technology
- Food Toxicology
- Food-borne Diseases
- Global Food Security
- Management of Food Waste
- Meat Science and Processing Technology
- Nutraceuticals & Nutrition Supplements
- Pharmaceutical Technology
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
Related Journals
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- Agro-Tourism and Rural Development - Agriculture 2025 (France)
- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
- Agroecology and Food Systems - Agriculture 2025 (France)
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- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2025 (Switzerland)
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- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
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- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
- Food Safety and Risk Management - Food and Beverages 2025 (UAE)
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- Food Security and Nutrition - Agriculture 2025 (France)
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- Hydroponics & Aquaponics - Agri 2025 (Italy)
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- Innovations in Organic Farming - Agriculture 2025 (France)
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- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
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- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)