Chemistry of Food and Bio-processed Materials

The Chemistry of Food and Bio-processed Materials provides a deeper understanding of the molecules and reactions that underpin the creation, processing, and functionality of food and biomaterials. By unraveling the intricacies of chemical composition, transformations, and bio-processing techniques, we can drive sustainable innovations in the food industry, create healthier and safer food products, and contribute to a more sustainable and environmentally conscious future. Let's explore the fascinating chemistry behind what we eat and the materials we use!

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