Management of Food Waste

Effectively managing food waste is essential for sustainable food systems and the well-being of our planet and society. Through prevention at the source, redistribution, valorization, consumer awareness, and policy interventions, we can significantly reduce food waste, conserve resources, alleviate hunger, and minimize environmental impacts. Let us work together to implement comprehensive strategies, foster collaboration, and promote a culture of responsible consumption to create a future where food waste is minimized, and resources are utilized efficiently.

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