Global Food Security
Global food security remains a significant global challenge that requires collaborative efforts from governments, organizations, and individuals. By addressing the complex interplay of factors such as population growth, climate change, sustainable agriculture, reducing food waste, supporting smallholder farmers, and promoting social equity, we can work towards a future where all people have access to safe, nutritious, and sustainable food. Let us strive for innovative solutions, policy interventions, and collective actions to ensure global food security and build a more resilient and equitable food system for generations to come.
Related Conference of Global Food Security
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Global Food Security Conference Speakers
Recommended Sessions
- Advancement in Food Technology
- Agri Food Technology
- Bioinformatics in FoodTech
- Chemistry of Food and Bio-processed Materials
- Enology and Brewing Science
- Food and Agricultural Immunology
- Food and Dairy Technology
- Food and Flavor Chemistry
- Food and Quality Control
- Food Authentication
- Food Biotechnology
- Food Chemistry
- Food Choice and Consumer Behavior
- Food Consumption and Health Mapping Devices
- Food Engineering and Processing
- Food Industry Background
- Food Innovation and Management
- Food Microbiology
- Food Microbiology
- Food Nutrition and Dietetics
- Food Packaging
- Food Preservation
- Food Safety and Hygiene
- Food Science
- Food Technology
- Food Toxicology
- Food-borne Diseases
- Global Food Security
- Management of Food Waste
- Meat Science and Processing Technology
- Nutraceuticals & Nutrition Supplements
- Pharmaceutical Technology
- Seafood Processing
- Sensory Evaluation
- Sports Nutrition
Related Journals
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- 3D Printing in Food Manufacturing - Food Tech 2025 (Spain)
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- Advancement in Food Technology - Food Technology 2025 (Italy)
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- Beverage Technology - Euro Food 2026 (Italy)
- Beverages for healthy lifestyle - Euro Food 2026 (Italy)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Blockchain for Food Traceability and Transparency - Food Tech-2026 (UK)
- Chemistry of Food - Food Chemistry Congress-2026 (Switzerland)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (Italy)
- Chemistry of Organic Matter - Food Chemistry Congress-2026 (Switzerland)
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- Clean Label Formulation Techniques - Food Tech 2025 (Spain)
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- Climate-Resilient Crop Processing Methods - Food Tech 2025 (Spain)
- Clinical and Public Health Nutrition: Addressing Global Challenges - Food Summit-2026 (Italy)
- Clinical Nutrition - Euro Food 2026 (Italy)
- Cold Chain and Supply Chain Innovations - Food Tech-2026 (UK)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
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- Crop Science & Biotechnology - Agri 2025 (Italy)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
- Cutting-Edge Technologies for Food Processing - Food Chemistry Congress-2026 (Switzerland)
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- Emerging Technologies in Beverage Manufacturing - Food Tech-2026 (UK)
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- Enzyme Technology in Food Innovation - Food Tech 2025 (Spain)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- False Food Labeling - Food Chemistry Congress-2026 (Switzerland)
- Fish culture - Aquaculture-2025 (Netherlands)
- Fisheries Conservation & Management - Aquaculture-2025 (Netherlands)
- Fisheries Sciences - Aquaculture-2025 (Netherlands)
- Fishery Resource Analysis and Monitoring - Aquaculture-2025 (Netherlands)
- Food Adulteration and Fortification - Euro Food 2026 (Italy)
- Food and Agricultural Immunology - Food Technology 2025 (Italy)
- Food and Dairy Technology - Food Technology 2025 (Italy)
- Food and Drug Analysis - Euro Food 2026 (Italy)
- Food and Gut Microbiome: Impacts on Metabolism and Immunity - Food Summit-2026 (Italy)
- Food and Nutrition - Euro Food 2026 (Italy)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2026 (Italy)
- Food Biotechnology - Food Technology 2025 (Italy)
- Food Biotechnology and Genetic Engineering - Food Tech-2026 (UK)
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- Food Chemistry, Structure, and Functional Properties - Food Summit-2026 (Italy)
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- Food Fortification and Micronutrient Delivery - Food Tech 2025 (Spain)
- Food Ingredients & Additives - Euro Food 2026 (Italy)
- Food Innovation and Management - Food Technology 2025 (Italy)
- Food Innovations & Insights - Euro Food 2026 (Italy)
- Food Microbiology - Food Technology 2025 (Italy)
- Food Nutrition and Dietetics - Food Technology 2025 (Italy)
- Food Packaging - Food Technology 2025 (Italy)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Physical Chemistry - Food Chemistry Congress-2026 (Switzerland)
- Food Preservation - Food Technology 2025 (Italy)
- Food Processing & Packaging - Euro Food 2026 (Italy)
- Food Product Development - Food Science Congress 2026 (France)
- Food Safety and Hygiene - Food Technology 2025 (Italy)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
- Food Safety and Quality Control Technologies - Food Tech-2026 (UK)
- Food Safety and Risk Management - Food and Beverages 2025 (UAE)
- Food Safety, Quality Control, and Risk Assessment - Food Summit-2026 (Italy)
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- Food Technology - Food Technology 2025 (Italy)
- Food Toxicology - Food Technology 2025 (Italy)
- Food Waste Management - Food Science Congress 2026 (France)
- Food Waste Management - Euro Food 2026 (Italy)
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- Food, Health & Nutrition - Euro Food 2026 (Italy)
- Food-borne Diseases - Food Technology 2025 (Italy)
- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Functional Foods for Immune Health - Food Tech-2026 (UK)
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- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
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- Genuineness and Honesty of Food - Food Chemistry Congress-2026 (Switzerland)
- Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
- Health and Nutrition of Food - Food Chemistry Congress-2026 (Switzerland)
- High-Pressure and Cold Plasma Processing - Food Tech 2025 (Spain)
- Horticultural Innovations - Agri 2025 (Italy)
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- Immunology & Microbiology of Aquatic Species - Aquaculture-2025 (Netherlands)
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- Innovative Information in Nutrition - Euro Food 2026 (Italy)
- Management of Food Waste - Food Technology 2025 (Italy)
- Mariculture - Aquaculture-2025 (Netherlands)
- Marine Ecology and Biological Oceanography - Aquaculture-2025 (Netherlands)
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- Microbiology of Food - Food Chemistry Congress-2026 (Switzerland)
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- Novel Food Packaging: Sustainable and Smart Solutions - Food Summit-2026 (Italy)
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- Nutraceuticals - Euro Food 2026 (Italy)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (Italy)
- Nutrigenomics and Personalized Nutrition - Food Tech-2026 (UK)
- Nutrition and Food - Food Chemistry Congress-2026 (Switzerland)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Plant-Based Foods and Alternative Proteins - Food Tech-2026 (UK)
- Pond culture - Aquaculture-2025 (Netherlands)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
- Precision Nutrition and Personalized Diets through Genomics - Food Summit-2026 (Italy)
- Processing of Food - Food Chemistry Congress-2026 (Switzerland)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Regulatory Frameworks for Global Food Safety - Food Tech-2026 (UK)
- Resource Economics and Agriculture - Food Chemistry Congress-2026 (Switzerland)
- Reusing and Wasteful Food - Food Chemistry Congress-2026 (Switzerland)
- Rheology of Food - Food Chemistry Congress-2026 (Switzerland)
- Seafood Processing - Food Technology 2025 (Italy)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Shellfish Farming - Aquaculture-2025 (Netherlands)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Packaging Solutions for Food & Drinks - Food Tech-2026 (UK)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Sports Nutrition - Food Technology 2025 (Italy)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainability in Aquaculture - Aquaculture-2025 (Netherlands)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production and Waste Management - Food Tech-2026 (UK)
- Sustainable Food Production: From Alternative Proteins to Zero Waste - Food Summit-2026 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Sustainable use of marine resources - Aquaculture-2025 (Netherlands)
- The Food Industry's Use of Hydro Colloids - Food Chemistry Congress-2026 (Switzerland)
- Toxicology of Food - Food Chemistry Congress-2026 (Switzerland)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)