Trends in Food Packaging
The packaging has gained its greater importance as this acts as a bridge between the manufacturers and consumers. The properties of the food are maintained by its efficient packaging. A good packaging should never fail to gain the consumer satisfaction and meet the consumer’s demand.
Due to the growing demand many recent trends are developed in food packaging. These include time temperature indicators, 2D barcodes, auto coding, and radio frequency identification. Many automated equipment is also developed for form, fill and seal operations, labeling, packing, unpacking, wrapping and converting. All these advancements will pave a new way in the packaging world.
- Recent advancement
- Biopolymers
- Equipments used
- Effective packaging
- The need for reduce packaging
Related Conference of Trends in Food Packaging
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9th International Conference on Nutrition, Food Science and Technology
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