Microbiology of Foods

The types, growth, multiplication and ways of contamination of microorganisms are dealt in detail. The pathogen contamination occurs due to improper handling systems, insufficient heat treatment and poor knowledge on the spores and microorganisms. As heat treatment temperature varies for spores and microorganism’s proper temperature need to be followed. The proper checks are necessary to avoid contamination.

There are various beneficial microorganisms such as Lactobacillus species, Penicillium, yeast etc. These are helpful in the process of fermentation and results in various products which are rich in nutritional value. Cheeses, Beer, Vine, Dry salami, Soy sauce, Sauerkraut, probiotic food such as yogurt are example of the food products developed by fermentation. These beneficial microorganisms are also involved in maintaining the acidic environment which hinders the growth of undesirable microorganism.

  • Foodborne pathogens
  • Fermented food products
  • Microbial biopolymers
  • Microbial hazards
  • Technologies for decontamination

Related Conference of Microbiology of Foods

September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

Panorama Hotel Milevská 7, 140 63 Praha 4, Czech Republic
September 26-27, 2018

19th Nutrition and Food Summit

San Antonio, Texas, USA
September 28-29, 2018

21st Global Summit on Food Processing, Safety & Technology

Chicago, Illinois, USA
October 15-16, 2018

World Food Science and Technology Congress

Greece, Athens
October 18-19, 2018

European Aqua Congress

Paris, France
October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science

Osaka, Japan
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

Toronto, Canada
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

Seoul, South Korea
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands

Osaka, Japan
October 28-29, 2018

12th World Congress on Food Chemistry and Food Microbiology

Johannesburg, South Africa
October 28-29, 2019

2nd International Conference on Food Safety and Health

Johannesburg, South Africa

Microbiology of Foods Conference Speakers

Recommended Sessions

Related Journals

Are you interested in