Microbiology of Foods

The types, growth, multiplication and ways of contamination of microorganisms are dealt in detail. The pathogen contamination occurs due to improper handling systems, insufficient heat treatment and poor knowledge on the spores and microorganisms. As heat treatment temperature varies for spores and microorganism’s proper temperature need to be followed. The proper checks are necessary to avoid contamination.

There are various beneficial microorganisms such as Lactobacillus species, Penicillium, yeast etc. These are helpful in the process of fermentation and results in various products which are rich in nutritional value. Cheeses, Beer, Vine, Dry salami, Soy sauce, Sauerkraut, probiotic food such as yogurt are example of the food products developed by fermentation. These beneficial microorganisms are also involved in maintaining the acidic environment which hinders the growth of undesirable microorganism.

  • Foodborne pathogens
  • Fermented food products
  • Microbial biopolymers
  • Microbial hazards
  • Technologies for decontamination

Related Conference of Microbiology of Foods

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE
January 28-29, 2019

European Conference on Farm Management System

Paris, France
February 18-19, 2019

2nd International Conference on Food Safety and Health

Abu Dhabi, UAE
February 21-22, 2019

15th World Congress on Aquaculture & Fisheries

Osaka, Japan
February 25-26, 2019

Global Summit on Food and Nutrition

| Paris, France
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science and Molecular Biology

Osaka, Japan
March 07-08, 2019

European Conference on Aquaculture and Fisheries

Amsterdam, Netherlands
March 07-08, 2019

European Congress on Aquaculture and Marine Biotechnology

Amsterdam, Netherlands
March 11- 12, 2019

International conference on Agroecology and Crop Science

Stockholm | Sweden
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

Toronto, Canada
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

| Courtyard Marriott | Seoul, South Korea
May 02-03, 2019

13th International Veterinary Congress

London, UK
May 06-07, 2019

European Conference on Research in Agri, Food and Aqua

Amsterdam | Netherlands
June 17-18, 2019

European Food and Beverage Expo

Oslo | Norway
July 01-02, 2019

International Conference on Food Biotechnology

Paris | France
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands
July 26th-27th, 2019

22nd Global Summit on Food Processing , Safety and Technology

Vancouver, BritishColumbia, Canada
September 27-28, 2019

2nd International Conference on Probiotics and Prebiotics

Toronto | Canada
September 27-28, 2019

10th international conference on Fisheries & Aquaculture

Toronto, Canada
October 07-08, 2019

7th Global Summit on Plant Science

Madrid, Spain
November 03-04, 2019

European Food technology and Processing congress

Paris | France

Microbiology of Foods Conference Speakers

Recommended Sessions

Related Journals

Are you interested in