Microbiology of Foods
The types, growth, multiplication and ways of contamination of microorganisms are dealt in detail. The pathogen contamination occurs due to improper handling systems, insufficient heat treatment and poor knowledge on the spores and microorganisms. As heat treatment temperature varies for spores and microorganism’s proper temperature need to be followed. The proper checks are necessary to avoid contamination.
There are various beneficial microorganisms such as Lactobacillus species, Penicillium, yeast etc. These are helpful in the process of fermentation and results in various products which are rich in nutritional value. Cheeses, Beer, Vine, Dry salami, Soy sauce, Sauerkraut, probiotic food such as yogurt are example of the food products developed by fermentation. These beneficial microorganisms are also involved in maintaining the acidic environment which hinders the growth of undesirable microorganism.
- Foodborne pathogens
- Fermented food products
- Microbial biopolymers
- Microbial hazards
- Technologies for decontamination
Related Conference of Microbiology of Foods
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Microbiology of Foods Conference Speakers
Recommended Sessions
Related Journals
Are you interested in
- 3D Printing in Food Manufacturing - Food Tech 2025 (Spain)
- Advanced Food Engineering - Food Science Congress 2026 (France)
- Advancement in Food Technology - Food Technology 2025 (Italy)
- Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
- Agri Food Technology - Food Technology 2025 (Italy)
- Agri-Food Supply Chains - Agri 2025 (Italy)
- Agribusiness & Market Trends - Agri 2025 (Italy)
- Agricultural Education and Research - Agriculture 2025 (France)
- Agriculture and Resource Economics in Food Systems - Food Chemistry Congress 2025 (Switzerland)
- Agro-Processing and Value Addition - Agriculture 2025 (France)
- Agro-Tourism and Rural Development - Agriculture 2025 (France)
- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
- Agroecology and Food Systems - Agriculture 2025 (France)
- Agroecology and Public Health - Organic Farming 2025 (Canada)
- Agroforestry & Land Use Management - Agri 2025 (Italy)
- Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
- AI-Driven Food Systems - Food Science Congress 2026 (France)
- Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
- Alternative Proteins and Plant-Based Meats - Food Tech 2025 (Spain)
- Artificial Intelligence in Food Quality Control - Food Tech 2025 (Spain)
- Biofertilizers - Agriculture 2025 (France)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Biotechnology in Food Production - Food Tech 2025 (Spain)
- Blockchain for Food Safety and Traceability - Food Tech 2025 (Spain)
- Case Studies and Best Practices - Agriculture 2025 (France)
- Chemistry of Food and Bio-processed Materials - Food Technology 2025 (Italy)
- Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
- Clean Label Formulation Techniques - Food Tech 2025 (Spain)
- Climate Change & Agriculture - Agri 2025 (Italy)
- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
- Climate-Resilient Crop Processing Methods - Food Tech 2025 (Spain)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical and Therapeutic Nutrition - Food Chemistry Congress 2025 (Switzerland)
- Clinical Applications of Ketogenic Diets - Food Chemistry Congress 2025 (Switzerland)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
- Digital Twins in Food Manufacturing - Food Tech 2025 (Spain)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
- Enzyme Technology in Food Innovation - Food Tech 2025 (Spain)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- Food Additives and Preservatives - Food Chemistry Congress 2025 (Switzerland)
- Food Adulteration and Consumer Safety - Food Chemistry Congress 2025 (Switzerland)
- Food Analysis and Quality Control - Food Chemistry Congress 2025 (Switzerland)
- Food and Agricultural Immunology - Food Technology 2025 (Italy)
- Food and Dairy Technology - Food Technology 2025 (Italy)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food Authenticity and Integrity - Food Chemistry Congress 2025 (Switzerland)
- Food Biotechnology - Food Technology 2025 (Italy)
- Food Biotechnology and Genetic Engineering - Food Chemistry Congress 2025 (Switzerland)
- Food Choice and Consumer Behaviour - Food Technology 2025 (Italy)
- Food Engineering and Processing - Food Technology 2025 (Italy)
- Food Fortification and Micronutrient Delivery - Food Tech 2025 (Spain)
- Food Innovation and Management - Food Technology 2025 (Italy)
- Food Microbiology - Food Technology 2025 (Italy)
- Food Nanotechnology and Innovative Delivery Systems - Food Chemistry Congress 2025 (Switzerland)
- Food Nutrition and Dietetics - Food Technology 2025 (Italy)
- Food Packaging - Food Technology 2025 (Italy)
- Food Packaging and Shelf Life Extension - Food Chemistry Congress 2025 (Switzerland)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Preservation - Food Technology 2025 (Italy)
- Food Processing Technologies and Product Development - Food Chemistry Congress 2025 (Switzerland)
- Food Product Development - Food Science Congress 2026 (France)
- Food Rheology and Physical Properties - Food Chemistry Congress 2025 (Switzerland)
- Food Safety and Hygiene - Food Technology 2025 (Italy)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
- Food Safety and Risk Management - Food and Beverages 2025 (UAE)
- Food Safety and Toxicology - Food Chemistry Congress 2025 (Switzerland)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2025 (France)
- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
- Food Technology - Food Technology 2025 (Italy)
- Food Toxicology - Food Technology 2025 (Italy)
- Food Toxicology and Health Hazards - Food Chemistry Congress 2025 (Switzerland)
- Food Waste Management - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Food-borne Diseases - Food Technology 2025 (Italy)
- Functional Foods and Bioactive Compounds - Food Chemistry Congress 2025 (Switzerland)
- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods and Nutraceuticals - Food Tech 2025 (Spain)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
- Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
- High-Pressure and Cold Plasma Processing - Food Tech 2025 (Spain)
- Horticultural Innovations - Agri 2025 (Italy)
- Hydrocolloids in Food Industry - Food Chemistry Congress 2025 (Switzerland)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Innovations in Food Technology - Food and Beverages 2025 (UAE)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Ketogenic Diet and Metabolic Health - Food Chemistry Congress 2025 (Switzerland)
- Management of Food Waste - Food Technology 2025 (Italy)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Microbiome and Gut Health Foods - Food Tech 2025 (Spain)
- Nanotechnology Applications in Food Systems - Food Tech 2025 (Spain)
- Next-Gen Food Preservation Technologies - Food Tech 2025 (Spain)
- Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
- Nutraceuticals & Nutrition Supplements - Food Technology 2025 (Italy)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutrigenomics and Personalized Nutrition - Food Chemistry Congress 2025 (Switzerland)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Chemistry in Food Composition - Food Chemistry Congress 2025 (Switzerland)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Precision Fermentation and Cellular Agriculture - Food Tech 2025 (Spain)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seafood Processing - Food Technology 2025 (Italy)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Smart Sensors for Food Monitoring - Food Tech 2025 (Spain)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sports Nutrition - Food Technology 2025 (Italy)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Food Systems and Environmental Impact - Food Chemistry Congress 2025 (Switzerland)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Sustainable Packaging Innovations - Food Tech 2025 (Spain)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Valorization of Food Industry By-products - Food Tech 2025 (Spain)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)
- Zero-Waste Food Processing Solutions - Food Tech 2025 (Spain)