Health and Nutrition
Food processing techniques also damage the nutrition levels in the food. As multiple heat treatments and other techniques are followed, this damages the vitamins and minerals present in food as these are heat sensitive. Measures are taken to avoid the nutrition losses during the processing steps to a maximum extend.
Value addition is a recent trend to improve the nutritional content of foods by adding the essential nutrient which it lacks. Many researches are done to develop value added milk products, fruit and vegetable products etc. As it enhances the health benefits and consumers also prefer for more nutritious and organic food the scope keeps increasing.
- Necessity of eradicating malnutrition
- Nutritious diet
- Processing techniques affecting nutrition
- Transforming food systems
- Benifits of food fortification
Related Conference of Health and Nutrition
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4th International Conference on Agroecology and Organic farming
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7th World Congress on Advances in Food Science, Processing and Technology
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