Health and Nutrition
Food processing techniques also damage the nutrition levels in the food. As multiple heat treatments and other techniques are followed, this damages the vitamins and minerals present in food as these are heat sensitive. Measures are taken to avoid the nutrition losses during the processing steps to a maximum extend.
Value addition is a recent trend to improve the nutritional content of foods by adding the essential nutrient which it lacks. Many researches are done to develop value added milk products, fruit and vegetable products etc. As it enhances the health benefits and consumers also prefer for more nutritious and organic food the scope keeps increasing.
- Necessity of eradicating malnutrition
- Nutritious diet
- Processing techniques affecting nutrition
- Transforming food systems
- Benifits of food fortification
Related Conference of Health and Nutrition
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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