Food Additives and its Impact
Though the food additives claim to enhance the quality of food, as the coin have both sides it is believed that additives bring health issues like hyperactivity, asthma symptoms, toxic effect, obesity, cancer, type 2 diabetes, brain tumor, headache, gastric cancers etc.
Many additives are banned due to their ill effect on humans. After the series of toxicological tests, the adequate daily intake (ADI) of additives are standardized. Yet there occurs a controversy in the use of many additives and researches are still conducted.
- Food quality enhancement
- Safety and regualtions
- Impact of food additives on health
- Perspective of consumers
Related Conference of Food Additives and its Impact
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
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