Food Safety

Now a day as the consumers not only demand for nutritious food but also the food safety, there occurs a growing demand.  This gets reflected even on the labeling where the allergic information is provided. As the food can be contaminated at any point from postharvest handling till distribution, therefore in each processing steps critical points are monitored to prevent the contamination.

The World health organization states that more than 200 diseases are spread through food and 420,000 people die as a result. It also states that food contaminated with metals have a long-term effect on humans. Thus, the food safety becomes a necessity to avoid the increasing death rate and to ensure that the consumers are served for what they are paid.

  • The excigency of food safety
  • Food allergens
  • Physical, chemical and microbial risks
  • Guidelines and certification systems
  • Bioengineered foods and its impact
  • Importance of food safety education

Related Conference of Food Safety

September 20-21, 2018

International Congress on Food Processing, Safety & Packaging

Panorama Hotel Milevská 7, 140 63 Praha 4, Czech Republic
September 26-27, 2018

19th Nutrition and Food Summit

San Antonio, Texas, USA
September 28-29, 2018

21st Global Summit on Food Processing, Safety & Technology

Chicago, Illinois, USA
October 15-16, 2018

World Food Science and Technology Congress

Greece, Athens
October 18-19, 2018

European Aqua Congress

Paris, France
October 26-27, 2018

Global Summit on Agriculture, Food Science and Technology

Boston, Massachusetts, USA
October 29-30, 2018

6th Global Summit on Plant Science

Valencia, Spain

November 22-23, 2018

International Conference on Agriculture, Food and Aqua

Cape Town, South Africa
November 29-30, 2018

14th Annual Conference on Crop Science and Agriculture

Bali, Indonesia
November 29-30, 2018

9th European Food Safety & Standards Conference

Dublin, Ireland
December 10-12, 2018

World Congress on Food and Nutrition

Dubai, UAE

4th International Conference on Food Microbiology

March 20-21, 2019 New York, USA
February 28-March 02, 2019

22nd Euro-Global Summit on Food and Beverages

London, UK
February 28-March 01, 2019

7th Annual Congress on Plant Science

Osaka, Japan
Mar 22-23, 2019

12th Global Summit on Aquaculture & Fisheries

Sydney, Australia
April 08-09, 2019

12th World Congress on Plant Biotechnology & Agriculture

Prague, Czech Republic
April 12-13, 2019 |

23rd International Conference on Food Fraud & Safety

Toronto, Canada
April 29-30, 2019

13thWorld Congress on Aquaculture & Fisheries

Seoul, South Korea
July 15-16, 2019

2nd European Food Chemistry & Nutrition Congress

Amsterdam, Netherlands

Osaka, Japan
October 28-29, 2018

12th World Congress on Food Chemistry and Food Microbiology

Johannesburg, South Africa
October 28-29, 2019

2nd International Conference on Food Safety and Health

Johannesburg, South Africa

Food Safety Conference Speakers

Recommended Sessions

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