Food Innovations
The nanotechnology and biotechnology also play their role for bringing up the food innovations to the next level. The nano scale material use, genetically modified organisms also have profound effect in meeting the global demand on food. With each innovation food technology is reaching its next level.
Scientists and researchers tries to improvise the advancements with the minimal damage. Yet there persist problem of microbial contamination and nutritional loss of the processed food and migration effects in case of the packaging material.
- Prebiotic and probiotic foods
- Natural anti-oxidants and anti-carcinogens
- Nanoscale material use in food industries
- Emerging thermal and non-thermal techniques for preservation
- Shelf-life extension without nutrition loss
- 3D printing technology
Related Conference of Food Innovations
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3rd International Conference on Agroecology and Organic farming
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8th International Conference on Food Chemistry, Nutrition and Safety
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