Food Innovations

The nanotechnology and biotechnology also play their role for bringing up the food innovations to the next level. The nano scale material use, genetically modified organisms also have profound effect in meeting the global demand on food. With each innovation food technology is reaching its next level.

Scientists and researchers tries to improvise the advancements with the minimal damage. Yet there persist problem of microbial contamination and nutritional loss of the processed food and migration effects in case of the packaging material.

  • Prebiotic and probiotic foods
  • Natural anti-oxidants and anti-carcinogens
  • Nanoscale material use in food industries
  • Emerging thermal and non-thermal techniques for preservation
  • Shelf-life extension without nutrition loss
  • 3D printing technology

Related Conference of Food Innovations

February 28-March 01, 2019

22nd Euro-Global Summit on Food and Beverages

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7th Annual Congress on Plant Science and Molecular Biology

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European Conference on Aquaculture and Fisheries

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| Paris, France
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2nd European Food Chemistry & Nutrition Congress

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2nd International Conference on Food Safety and Health

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Food Innovations Conference Speakers

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