Food Innovations
The nanotechnology and biotechnology also play their role for bringing up the food innovations to the next level. The nano scale material use, genetically modified organisms also have profound effect in meeting the global demand on food. With each innovation food technology is reaching its next level.
Scientists and researchers tries to improvise the advancements with the minimal damage. Yet there persist problem of microbial contamination and nutritional loss of the processed food and migration effects in case of the packaging material.
- Prebiotic and probiotic foods
- Natural anti-oxidants and anti-carcinogens
- Nanoscale material use in food industries
- Emerging thermal and non-thermal techniques for preservation
- Shelf-life extension without nutrition loss
- 3D printing technology
Related Conference of Food Innovations
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
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