Dairy Technology
The two-major content which are standardized in most of the milk products are Fat and Solid Not Fat (SNF). Also, the products are divided based on these two contents. Many starter cultures are used to get the desired milk product, and these include Lactic acid bacteria, Lactococcus, Streptococcus, Penicillium, Acidophilus species.
The dairy industries experiencing the tremendous growth and increases their production on a large scale. Large sized equipment is handled such as homogenizer, heat exchangers, cream separators and packaging equipment. The top 10 countries in milk production are India, USA, China, Pakistan, Brazil, Germany, Russia, France, New Zealand and Turkey.
- Fermented and fat rich products
- Dairy equipment design
- Dairy biotechnology
- Shelf-life extension of products
- Advancement and growth of dairy industries
Related Conference of Dairy Technology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
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