Renowned Speakers

Hector Eduardo Martinez-Flores
University Michoacana of Saint Nicolas Hidalgo, Mexico

Giancarlo Cravotto
University of Turin, Italy

Aleksandra Drozd-Rzoska
Polish Academy of Sciences, Poland

Robert Elias
Bangor University, UK

Mohammed H. AlRizeiqi
University College Dublin, Ireland

Yasmina Sultanbawa
University of Queensland, Australia

Hsi-Mei Lai
National Taiwan University, Taiwan

Carla Vartanian
American Overseas Dietetic Association, Lebanon

Ana Mornar
University of Zagreb, Croatia

Sylvia Pfaff
Food Information Service, Germany

Kathy Van Den Houwe
Scientific Institute of Public Health, Belgium

Francesca Melini
CREA Research Center on Food and Nutrition, Italy

Philip Pond
Safe Food Production Queensland, Australia

Michael Granvogl
Technical University of Munich, Germany

Fulden Karadal
Omer Halisdemir University, Turkey