Arpita Banerjee
University of Calcutta, India
Biography
Arpita Banerjee is currently working as a Ph.D. Research Scholar in the Laboratory of Food Science and Technology, University of Calcutta, West Bengal, India. She has completed her graduation and post-graduation in Food and Nutrition, from University of Calcutta, West Bengal, India. She has qualified for the National Eligibility Test as a Junior Research Fellow, to avail the fellowship granted by the University Grants Commission, Government of India, to pursue her doctoral degree. Besides, she is also serving as an assistant professor in the Department of Food and Nutrition at Swami Vivekananda University, Barrackpore, West Bengal, India. Her research interests include extraction of dietary fibre followed by assessment of anti-oxidative, biological, and functional properties.