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Amrita Chakraborty

University of Calcutta, India

Biography

Amrita Chakraborty is currently working as a Ph.D. research scholar in the Laboratory of Food Science and technology, University of Calcutta. Her research effort is primarily engaged in exploring nano-lipid technology. She has more than four years of experience in the field of fabrication of nanoemulsion, utilization of natural resources and evaluation of the bioactivity of the fabricated nanostructure. She has about three peer-reviewed international book chapters and one review paper to her credit. Besides promising research career, she is presently serving as an Assistant Professor in the Department of Physiology, Jhargram Raj College Girls’ Wing, West Bengal.

 

Abstract

Abstract : Fabrication of food grade stabilized nano emulsion: Strategy to enhance lipid digestibility and bioaccessibility