Abubakar Sani Ali
University of Lincoln, UK
Biography
Abubakar Sani Ali is a PhD student in Food Science and Technology at the University of Lincoln. The title of his thesis is “The Effect of Drying Processes on Bioactive compounds, Physiochemical Properties, Microstructure and Organoleptic assessment of Beetroot.” His research focuses on the effect of oven drying, dehydrator drying and freeze drying on beetroot. He holds MSc in Food Safety and Quality management from Royal Agricultural University, UK and BSc. in Agriculture from Bayero University Kano, Nigeria. Currently, he is an assistant in student project and has spoken at a few conferences within the University and awarded with best poster presenter and has written two manuscripts.