Linda Brutsch
Nestle Institute of Material Sciences, Switzerland
Biography
Dr Linda Bruetsch graduated from the ETHZ (Zurich) with a PhD in Food Process Engineering, in a collaboration with Buehler Group (Uzwil). As a scientist at Nestle Research in Lausanne, Switzerland since February 2018 she specializes in employing novel process technologies and ingredients to promote innovation across a variety of business units, most notably with an emphasis on plant-based dairy alternatives and ultra-affordable products.