Food Technology & Processing

JF Hocquette is senior scientist at INRAE (the French National Research Institute for Agriculture, Food and Environment). He was leader of the research team “Muscle Growth and Metabolism” (1999-2006), and Director of the Herbivore Research Unit (172 staff, 2006-2010). He has been working for the French High Council for Evaluation of Research and Higher Education (HCERES) since 2012. He is Editor of the Meat and Meat products R&D journal and of four books in animal science. He was awarded by the French Meat Academy in 2010 and received the 2014 Animal Growth and Development Award from ASAS (the American Society of Animal Science).