Tarek Gamal Abedelmaksoud
Cairo University, Egypt
Biography
Tarek Abedelmaksoud currently works at the Department of Food Science as Assistant Professor, Cairo University. He does researches in food science, recent technology of food processing and preservation (such as ohmic heating and ultrasound in fruits and vegetables processing and preservation) as well as in enzymes and juices. Their current projects are 'UNCHAIN Twining Program MSc. Project Id=x-8 between Egypt and Austria; Danish Agency for Higher Education and Egyptian Cultural Affairs; and Missions (Ministry of Higher Education)
Abstract
Abstract : Ohmicsonication application and quality properties of some NFC fruit juices