Flavio Luis Schmidt
University of Campinas, Brazil
Biography
Flavio Luis Schmidt completed his graduation, Master and PhD in Food Science at the University of Campinas/Brazil. Currently, he is a teacher/researcher at the same university, supervising graduation, master and PhD students in Fruits and Vegetable Laboratory with emphasis in beverage, fermentation and coffee products.
Abstract
Abstract : Monitoring the coffee fermentation by carbonic maceration using metagenome analysis