Ana Valeria Ulhano Braga
University of Campinas, Brazil
Biography
Ana Valeria Ulhano Braga has completed her graduation in Biological Sciences in 2010 as well as she completed her Master Degree in Food Technology at the University of Campinas in 2016 and then started her PhD in the laboratory of Fruit and Vegetable, where she studies coffee fermentation processes.
Abstract
Abstract : Monitoring coffee fermentation by carbonic maceration process and its improve beverage quality