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23rd International Conference on Food Technology & Processing

Dublin, Ireland


Ana Valeria Ulhano Braga

University of Campinas, Brazil

Biography

Ana Valeria Ulhano Braga has completed her graduation in Biological Sciences in 2010 as well as she completed her Master Degree in Food Technology at the University of Campinas in 2016 and then started her PhD in the laboratory of Fruit and Vegetable, where she studies coffee fermentation processes.

                                              

 

Abstract

Abstract : Monitoring coffee fermentation by carbonic maceration process and its improve beverage quality