Maria A Karlsson
Swedish University of Agricultural Sciences, Sweden
Biography
Maria A Karlsson is a third year PhD student at the Swedish University of Agricultural Sciences in Uppsala, Sweden, and holds an MSc in Agriculture with specialization in Food Science. She currently investigates how factors related to the composition and properties of raw milk affect the stability of Ultra-High Temperature (UHT) milk during long time storage. Her PhD project is conducted in close collaboration with Tetra Pak and Norrmejerier, a Swedish dairy cooperative