Renowned Speakers
Hector Eduardo Martinez-Flores
University Michoacana of Saint Nicolas Hidalgo, Mexico
Giancarlo Cravotto
University of Turin, Italy
Aleksandra Drozd-Rzoska
Polish Academy of Sciences, Poland
Robert Elias
Bangor University, UK
Mohammed H. AlRizeiqi
University College Dublin R, Ireland
Yasmina Sultanbawa
University of Queensland , Australia
Hsi-Mei Lai
National Taiwan University, Taiwan
Carla Vartanian
American Overseas Dietetic Association, Lebanon
Peter Naughton-Penn
Microbiologics, USA
Ana Mornar
University of Zagreb, Croatia
Sylvia Pfaff
Food Information Service, Germany
Kathy Van Den Houwe
Scientific Institute of Public Health, Belgium
Francesca Melini
CREA Research Center on Food and Nutrition, Italy
Philip Pond
Safe Food Production Queensland, Australia
Michael Granvogl
Technical University of Munich, Germany
Fulden Karadal
Omer Halisdemir University, Turkey